Bringing you 60 fuss-free recipes, with everything from Ultimate Fish Tacos, Spicy Salmon Burgers and Grilled Tuna Steaks, through to Clams in Cider, Crab and Cherry Tomato Linguine and Prawn Laksa – you'll have a mouth-watering variety of recipes to choose from every time you fancy fish for dinner.
Beginning with clear instructions for basic preparation, including how to scale, de-bone, gut and fillet, followed by delicious and practical recipes for brunch and light bites, quick and easy dishes, or weekend feasts – there really is something for everyone!
The Foolproof series celebrates the simple ways to cook, eat and enjoy different dishes and techniques, and offers amazing new ways to elevate classics, as well revealing new sure-to-be favourites. The series includes: BBQ, One-Pot, Freezer.
About the Author
Libby Silbermann is a London based food stylist and writer. She loves creating a mood, feeling and ambience with the food she styles, and enjoys spending weekends cooking for friends and family. After gaining her diploma at Leiths, Libby went on to pursue a career in food styling and recipe writing. She has worked across a number of publications, both editorial and advertising – Foolproof Fish is her second book.