The perfect cookbook for every celebration and occasion – no matter if you're vegan, vegetarian, flexitarian or will eat anything!
From Christmas, Easter, Halloween, Thanksgiving, to birthdays, picnics, summer BBQs and formal dinner parties, every occasion is covered in this delicious plant-based cookbook.
Each event has a menu plan featuring several dishes – mains, side, dessert – for completely stress-free experience.
Sugar-free, gluten-free, free-from and seasonal alternatives are provided for each recipe, so nobody is excluded.
About the Author
Culinary wellness guru and social media star Bettina Campolucci Bordi is world-renowned for her wholesome, colourful and internationally inspired cooking.
For Bettina, the benefits and possibilities of plant-based cooking knows no bounds. She has published two cookbooks, Happy Food and 7 Day Vegan Challenge, with her third book, Celebrate, due to be published in September 2021.
With a Norwegian father and Bulgarian/Danish mother, and time spent living in Tanzania, Sweden, Ireland, Spain and the UK, Bettina's recipes are globally inspired.
Bettina's goal is to make plant-based cooking more sustainable, accessible, and delicious for all. She uses local and seasonal produce where possible and loves supporting small farms across the UK.